
.png)
CHICKEN BURGER

SALMON BURGER
HOW WE DO IT
Cauliflower buns are low carb and gluten free. They are perfect to use with hamburgers, sandwiches and more.
WHAT WE USE
-
1cup Cauilflower
-
1egg
-
1cup 1/3 Cheddar cheese
-
Add your favorite spices
Mix it in a bowl and lay it out out in your prefere shape on a backing paper.


220


15 MIN

Make sure the cauliflower is dry before you mix




INGREDIENS IS ONE PART OF IT, THE OTHER IS PASSION AND DEDICATION



WE USE

-
300 g salmon filet
-
1/2 tea spoon chives
-
1/2 tea spoon dill
-
1/2 tea spoon parsley
-
1 tea spoon salt
-
1/4 tea spoon pepper
-
1/4 tea spoon muscat nut
-
1/2 tea spoon garlic-powder
-
2 table spoon chopped onion
-
pinch chilipulver
-
2 table spoon poteto-flower
-
1 egg
-
1/3 cup milk



WE USE
-
400 g chicken
-
1 table spoon chopped onion
-
1/2 tea spoon chives
-
1/2 tea spoon dill
-
1/2 tea spoon parsley
-
1 tea spoon salt
-
1/2 tea spoon pepper
-
1/2 tea spoon garlic powder
-
pinch chilipulver
-
2 table spoon poteto-flower
-
1 egg
-
1/2 cup water


