CHICKEN BURGER 

SALMON BURGER

HOW WE DO IT

Cauliflower buns are low carb and gluten free. They are perfect to use with hamburgers, sandwiches and more. 

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WHAT WE USE 

• 1cup Cauilflower 

• 1egg 

• 1cup 1/3  Cheddar cheese 

• Add your favorite spices 

Mix it in a bowl and lay it out out in your prefere shape on a backing paper. 

220 

15 MIN

Make sure the cauliflower is dry before you mix  

INGREDIENS IS ONE PART OF IT, THE OTHER IS PASSION AND DEDICATION 

WE USE 

• 300 g salmon filet  

• 1/2 tea spoon chives 

• 1/2 tea spoon dill

• 1/2 tea spoon parsley 

• 1 tea spoon salt

• 1/4 tea spoon pepper

• 1/4 tea spoon muscat nut 

• 1/2 tea spoon garlic-powder 

• 2 table spoon chopped onion

• pinch chilipulver 

• 2 table spoon poteto-flower 

• 1 egg

• 1/3 cup milk 

WE USE 

• 400 g chicken 

• 1 table spoon chopped onion 

• 1/2 tea spoon chives 

• 1/2 tea spoon dill

• 1/2 tea spoon parsley 

• 1 tea spoon salt

• 1/2 tea spoon pepper

• 1/2 tea spoon garlic powder

• pinch chilipulver

• 2 table spoon poteto-flower 

• 1 egg

• 1/2 cup water